A blend of European and Asian culture and tradition with an unrelenting pursuit of excellence is the foundation of Kohu Road. We embrace the ideals of sourcing the best ingredients and then showcasing them for the pleasure of all. Here, the art of Japanese cuisine marries perfectly with the luxury of Italian and French style and sensibilities. Kohu Road Ice Cream presents you with a grand compliment to your fine taste.

Established by New Zealander Greg Hall in 2007 after a fifteen year journey across the United Kingdom, Continental Europe, Asia and Japan and three years of recipe development here in New Zealand, Kohu Road Ice Cream is most often declared simply “The best ice cream I have ever had”.

While the world has embraced a revolution in the way we perceive and appreciate wine over the last thirty years we are all new to the parallel changes ice cream is now going through. Not long ago, to many New Zealanders, wine was no more than white or red and came in a three litre cask. Few would have thought of wine fridges and cellars in the home back then. We believe that if you treat our ice cream like a fine wine with attention to the temperature and consistency, the experience will be thoroughly satisfying, the dinner party a resounding success or the meal “capped off” perfectly.