Kohu Road Blog

Ice Cream Tasting: A Mouth-Watering March

All of this gorgeous, sunny weather leads us to believe that summer is not over yet; autumn, schmautumn! In order to help you beat the heat this March, we’ve arranged a bunch more ice cream tastings at stores all over Auckland. It’s a great way to try before you buy and will help you to choose a flavour that truly speaks to your soul. Without further ado, here’s our March tasting schedule: Keep reading

Ice Cream Tasting: Try Before You Buy This February

What sets us apart from other brands of ice cream? For us, it’s all about the taste. Everything we do, from using the finest natural ingredients to lovingly crafting each flavour by hand, is designed to make each mouthful memorable.

We’re so confident you can taste the difference between Kohu Road and other brands, that we’ve organised a whole host of sampling sessions for the month of February to give you the opportunity to try before you buy! Keep reading

Christmas Countdown

The letter to Santa has been posted, Mariah Carey’s on repeat and the festive headwear has been dug out of the attic, ready for another year of novelty fun. That can only mean one thing: the countdown to Christmas has officially begun! So, how will Kohu Road be spreading Christmas cheer this season? By launching an all-new, 500ml range of ice cream into Countdown stores. Keep reading

An Ice Cream Lover’s Guide to Labour Day

Ah, Labour Day, the light at the end of the tunnel after a long, public holiday-free winter! It’s time to fish out your togs, dust off the BBQ and prepare yourself for the upcoming summer season. Whether you’ll be chilling at home with the family or gallivanting around the country, one thing’s for certain: it ain’t no party without a tub of Kohu Road ice cream. Keep reading

Affogato 101: How to create the perfect dessert.

In honour of International Coffee Day on 1st October, we’ve decided to share our tips for making every coffee connoisseur’s favourite dessert: the affogato. It may sound fairly simple to recreate in theory but just a few wrong moves could leave you with a dish resembling ice cream soup.  Keep reading

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